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Acetyl methyl carbinol


Structural formula:

Product code: RLA031
Aroma：Pleasant aroma of cream and white butter
Applicable Scope:  Used prepare flavors for cream, dairy products, yogurt, strawberries, caramel, fruits, etc
Suggested Dosage (PPm):  5-50
FEMA:  2008
National Standard Code:  S0204
CAS Number:  513-86-0  





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