Tetramethylpyrazine


Structural formula:

Product code: RLA027
Aroma:Musty smell, aroma of fermented soybeans, beef and coffee
Applicable Scope:  Used for blending flavors of nuts, coffee, cocoa, chocolate, meat, etc., and can also be used as a sweetness enhancer for alcoholic beverages
Suggested Dosage (PPm):  1-10
FEMA:  3237
National Standard Code:  S0765
CAS Number:  1124-11-4





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