4-Hydroxy-5-methyl-3-furanone


Structural formula:

Product code: RLA020
Aroma: Fruity and caramel aromas, with a characteristic scent of charred pineapple-like aroma
Applicable Scope: Used for blending various fruit flavors and caramel flavors
Suggested Dosage (PPm): 5-20
FEMA: 3635
National Standard Code:  S0843
CAS Number: 19322-27-1





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